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Terracotta "TELHA" Roof Tile
[0530100]
18.00
Inc. VAT
by Gillian Collins Date Added: Sunday 25 November, 2007
A friend recommended this item to me and I used it to prepare a Portuguese dish for my family. Its was easy to use and due to its attractive glazed finish, I was able to bring the Telha straight to the table. The food was delicious and left clean plates all round! Highly recommended. In case you are unsure what to cook in it, please see the recipe I used below. Try it soon, you won\'t be disappointed!

PEIXE NA TELHA - FISH IN THE TELHA

Ingredients:
4 large salmon filets
500g of shrimps, shelled
1 lemon
1 cup white wine
2 sprigs fresh rosemary
1 tbsp cornflour
300ml water
1 tbsp fish seasoning
oil
salt to taste

Method:
Place the two sprigs of rosemary in the bottom of the telha. Season the salmon with lemon and salt and grill with oil. Once they are grilled, place them in the telha side by side. Fry the shrimp in oil. Add the cornflour to the water until dissolved and add to the fried shrimp. Leave to thicken and add the fish seasoning. Once it has thickened, turn off the heat, add the white wine and mix well. Pour the mixture over the salmon and bake in a pre-heated oven at 180C for about 30 minutes. Serve with rice and a green salad.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
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Kitchen to Table Limited
19 Fawkham Avenue
New Barn
LONGFIELD
Kent
DA3 7HS
01474 709874
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Terracotta "TELHA" Roof Tile
A friend recommended this item to me and I used it to prepar ..
5 of 5 Stars!
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